Doudet Naudin Maranges 1 er Cru Clos Roussot 2017

Doudet Naudin Maranges 1 er Cru Clos Roussot 2017
Doudet Naudin Maranges 1 er Cru Clos Roussot 2017
定期的價格
HK$510.0
特殊價格
HK$360.0
2%回贈
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SKU
10218034
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產品簡介

Maranges 1 er Cru Clos Roussot 2017

GRAPE VARIETY

Pinot Noir

產品詳情

Maranges 1er Cru

« Clos Roussot »


GRAPE VARIETY
Pinot Noir


CONTROLLED APPELLATION
Located just at the southwest part of the Côte de Beaune and against the
village of Santenay, Maranges is really an interesting but not yet well-known
vineyards located on the 3 following villages: Cheilly-les-Maranges Dezize-lesMaranges
and Sampigny-les-Maranges. The name has some 1ers Crus like
our «Clos-Roussot" adjacent to the "Clos Rousseau» located on the village of
Santenay. We follow this wine since 1997.


LOCAL SOIL
This vine is planted on some clay-limestone soils.


WINE-MAKING
Manual harvest-picking. The grapes are sorted in the vineyard and then in the
winery of Doudet-Naudin and are controlled on selection tables. A punching
of the cap is done daily and the controlled temperature allows the expression
of the fruit. The fermentation is done in open vats before pressing. 15 months
of growing
Maturation during 15 months in oak barrels


CHARACTER AND STYLE
Pretty robe with some bright vermilion brown highlights. The animal and
perfumed nose reveals a beautiful ripe fruit opens on aromas of fruits
(blackberry, black cherry and blackcurrant) the whole is charming and well
balanced. The palate is round with a beautiful gourmet development with a
taste of the terroir. This is a nice 1er Cru too often overlooked.


AGEING AND SERVICE
To keep 5-8 years. Temperature of service: 15°C
This wine goes well with meats but also young, an ‘‘Andouillette’’ for example,
but Also a good terrine. Some white meat, poultry but also all roasts and
grills. After a few years it is quite able to offer a great accompaniment to meat
cooked in sauce, or with mushrooms (unless too spicy) and kidney. 

 

 

Doudet Naudin

SINCE 1849
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons. In 1933 it was acquired by the Doudet family, who have developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence. Christophe Rochet, the current head of Doudet-Naudin, is committed to maintaining the values of this well-respected Maison while restructuring it.

For almost two centuries we have been producing great wines with a single goal: to reveal and highlight the Burgundy terroir while respecting the values that we hold dear: authenticity and quality.
Domaine Doudet, with over 13 hectares to the north of Côte de Beaune, attests to our expertise. This heritage has great value because of the high quality and diversity of its appellations. The Domaine includes some treasures, such as Corton-Charlemagne Grand Cru, “Les Maréchaudes” Corton Grand Cru, “En Redrescul” Savigny 1er Cru, etc.

In total 15 appellations are produced, all located around the iconic Corton mountain and the village of Savigny-lès-Beaune.

Domaine Isabelle DOUDET has always belonged to the DOUDET family. Today the 13 hectares of this estate are managed by Isabelle, the third generation of this family of wine-growers. Passionate about the vine, Isabelle is also in charge of the winemaking, bringing her talent and a characteristic signature to these superb wines.

The whole Domaine is worked with controlled yields and environmentally-friendly pest management methods. The organic, pesticide-free treatments are reduced to the bare minimum. We practice light ploughing to preserve the overall balance of the vineyard and its ecosystem.

The Domaine’s vines tend to be relatively old, up to 70 years old for the oldest! A sign of our rigour and attachment to the vine is the fact that certain plots are, even today, only worked by hand or ploughed with horses.

 

 

 

Doudet-Naudin

位於法國Burgundy的核心地帶,由Albert Brenot於1849年在Savigny-Les-Beaune創立,為當地最古老的酒莊之一,直到1933年轉交Doudet家族經營酒莊,在拓展腹地之際,也堅持保有酒莊最重要的傳統信念,目前由Christophe Rochet負責管理。

目前擁有超過13公頃的葡萄園,包括Grand Cru、Premier Cru和Village。因當地海拔為較高的高山區,土壤含有豐富的石灰岩,正因這樣特殊的自然環境,造就了最能表現獨特風土的產區。

堅持沿用傳統釀造方法,包括手工採摘、挑選、去梗、裝桶和壓榨等,嚴格控制產量,減少有機無農藥的最低限度使用管理釀法,保護葡萄園和其生態系統的整體平衡。

酒莊堅持嚴謹釀造,現今依然用馬匹犁耕,讓土壤反覆深耕後產生通透性,有利提升葡萄藤的生長。

產品規格
品牌
酒類
Red
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