Château Musar Rouge Bekaa Valley, Lebanon 2007
Château Musar Rouge Bekaa Valley, Lebanon 2007
Château Musar Rouge Bekaa Valley, Lebanon 2007
定期的價格
HK$600.0
特殊價格
HK$390.0
1%回贈
購買此產品可賺取39 Club積分
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SKU
MOOV-Musar07
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產品簡介
Chateau Musar, founded in the Bekaa Valley in 1930, is easily Lebanon's most famous wine producer. Gaston Hochar set up the vineyard after traveling through Bordeaux, and today the old vineyards are planted to Cabernet Sauvignon, Cinsaut, Carignan and indigenous Lebanese grapes Obaideh and Merwah. In 1959, Hochar's son Serge took control of the vineyards, having returned from Bordeaux where he was studying enology. The vineyard suffered during the Lebanese Civil War (two vintages were lost or damaged), and Hochar began to look beyond the domestic market.
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產品詳情
類型: 紅酒
葡萄品種: Cinsault, Cabernet Sauvignon
國家 / 區域: 黎巴嫩  - 貝卡谷地 - 西部
酒精濃度: 13%

 

The wine began to gain recognition after Michael Broadbent MW wrote about them in Decanter magazine in 1979 and by the time the war ended in 1990, just a small fraction of Chateau Musar wines were sold locally. Musar's flagship red wine, made from a blend of Cabernet Sauvignon and Cinsaut, is the most important wine made in Lebanon. It is fermented in concrete, aged for one year in French oak and then rested in the Musar cellars for at least three years before release – sometimes many more. It is famous for its great (intentional) vintage variation, and is highly collectable. In its top tier, Chateau Musar also makes a small amount of white wine from Obaideh and Merwah (thought to be related respectively to Chardonnay and Semillon) from high-altitude vineyards in the Bekaa Valley.

 

These are aged in oak barrel, and like the red wine, spend time in bottle before being released. Chateau Musar White is full-bodied, with a rich, creamy texture and a hint of oxidation. It can also be cellared for several decades, as can the Musar rosé, a blend of Obaideh and Cinsaut released in even smaller amounts There are a couple of other ranges in the Musar portfolio. The Hochar Pere et Fils is the estate's second wine, made from Cabernet Sauvignon, Cinsaut, Grenache and Carignan and aged in oak. Musar Jeune is the entry level range, encompassing a red, white and rosé wine – this is the Chateau's most fruit-forward and approachable expression. Chateau Musar also produces an arak, an anise-flavored spirit made from grape alcohol.

 

 

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。

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