Piantaferro Primitivo DOC Manduria
CLUB SHOPPING 派送
此類商品存放在CLUB SHOPPING物流中心。訂單確認後,CLUB SHOPPING會盡快安排送貨。請留意,如同一訂單中包含「CLUB SHOPPING 集運」或「商戶派送」的商品, 該訂單或將有多於一次的派送。
* 不適用於偏遠地區(馬灣 / 東涌 / 愉景灣)預售產品及季節性食品(詳情:物流與配送)
- 國家: 意大利
- 地區: PIANTAFERRO (Primitivo di Manduria D.O.C.)
- 葡萄品種: 100% Primitivo
- ABV: 14%
- 容量: 750ml
酒評
- Colour: dark red, deep, with browny red coloured notes on aging.
- Bouquet: clean, warm, good perception of black berry and plum jam scents, followed by marked pepper and vanilla notes.
- Flavour: excellent mouth entry and thereafter pleasantly pungent continuous warmth sensation, followed by an interesting acid-salted note of light tannins. Excellent is the remaining sensation in the mouth after swallowing.
PIANTAFERRO:
In the South of Italy; the earth is dried by the warm sea breeze. The colours are intense and full of energy. Our vineyards grow under the strong Mediterranean Sun. Every grape bunch and every single grape are full of the energy that only this Sun and terrain can give.
Origin:
part of the area ofTaranto and Brindisi
飲用温度:
18-20° C
配搭:
Primitivo di Manduria combines very well with all grilled or stewed lamb meats, it is excellent with roast beef and also with seasoned aged hard cheese.
風土:
part of the area of Taranto and Brindisi
醸酒過程:
the vinification and aging process of Primitivo di Manduria D.O.C. must be carried out within the production area of Primitivo grapes. The wine-making technique follows the traditional method, consisting of daily checks and adjustments during the first week and every two days for the second week of fermentation. The fermentation temperature is set between 24° C and 28° C. Once completed the phase of alcoholic fermentation, peel racking and pressing may begin, while all the necessary conditions for malolactic fermentation are created. As soon as this latter process is carried out, decantation is performed twice or thrice before starting racking the wine into wood barrels for perfecting. For this, two types of wood are used: 500 litre tonneau casks and 6.000 litre large barrels. Once the wine is perfected in the wooden barrels, our oenologists select the Primitivo di Manduria D.O.C. , which is then collected, analysed and tasted by the Chamber of Commerce of Taranto. Only after passing this very strict test, the wine will be confirmed for bottling and bottled.
存放:
storage in a cool dry place is recommended, as the aging process for this important wine can last more than 5-6 years.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。
- 國家: 意大利
- 地區: PIANTAFERRO (Primitivo di Manduria D.O.C.)
- 葡萄品種: 100% Primitivo
- ABV: 14%
- 容量: 750ml
酒評
- Colour: dark red, deep, with browny red coloured notes on aging.
- Bouquet: clean, warm, good perception of black berry and plum jam scents, followed by marked pepper and vanilla notes.
- Flavour: excellent mouth entry and thereafter pleasantly pungent continuous warmth sensation, followed by an interesting acid-salted note of light tannins. Excellent is the remaining sensation in the mouth after swallowing.
PIANTAFERRO:
In the South of Italy; the earth is dried by the warm sea breeze. The colours are intense and full of energy. Our vineyards grow under the strong Mediterranean Sun. Every grape bunch and every single grape are full of the energy that only this Sun and terrain can give.
Origin:
part of the area ofTaranto and Brindisi
飲用温度:
18-20° C
配搭:
Primitivo di Manduria combines very well with all grilled or stewed lamb meats, it is excellent with roast beef and also with seasoned aged hard cheese.
風土:
part of the area of Taranto and Brindisi
醸酒過程:
the vinification and aging process of Primitivo di Manduria D.O.C. must be carried out within the production area of Primitivo grapes. The wine-making technique follows the traditional method, consisting of daily checks and adjustments during the first week and every two days for the second week of fermentation. The fermentation temperature is set between 24° C and 28° C. Once completed the phase of alcoholic fermentation, peel racking and pressing may begin, while all the necessary conditions for malolactic fermentation are created. As soon as this latter process is carried out, decantation is performed twice or thrice before starting racking the wine into wood barrels for perfecting. For this, two types of wood are used: 500 litre tonneau casks and 6.000 litre large barrels. Once the wine is perfected in the wooden barrels, our oenologists select the Primitivo di Manduria D.O.C. , which is then collected, analysed and tasted by the Chamber of Commerce of Taranto. Only after passing this very strict test, the wine will be confirmed for bottling and bottled.
存放:
storage in a cool dry place is recommended, as the aging process for this important wine can last more than 5-6 years.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。