香港鑽石酒家始創於1947年，創辦人乃燒鵝名聞中外人稱「燒鵝輝」的甘穗輝先生。「鑽石」是一家大小早茶點心、晚飯小菜的好去處。燒味、乳豬尤為稱心。在其龍鳳大禮堂舉行過的壽宴、婚慶、滿月酒都是香港人的美好回憶。

鑽石酒家誠意為您呈獻粵菜酒席上不可或缺佳餚的即食裝 : 塔斯曼尼亞野生鮑魚(可持續海洋生態產品)、蠔皇吉品鮑魚、Party鮑魚、元貝XO醬、櫻花蝦XO醬、陳皮普洱(6年以上)及天然生曬手工全蛋面(無添加防腐劑)。 迎合都市人的需求，以特製配方烹製的即食裝，可隨時在家享受酒席佳餚。原隻或切片、冷吃或加熱均可。「鑽石酒家佳餚」均無添加防腐劑及人造色素，佳節送禮、自用尊貴之選。

Diamond Restaurant was founded in 1947, by world-renowned Mr. Kam Shui Fai, nicknamed ‘Roast Goose Fai’ by his excellent culinary skills. ‘Diamond’ is a place where many Hong Kong families spent time for dim sum, breakfasts or lunches and homey dinners. Celebration banquets for weddings, birthdays and baby showers held at the grand dragon-phoenix hall, are happy memories of many Hongkongers.

Diamond Restaurant presents you Cantonese gourmet in ready-to-serve manner. Tasmania Wild Abalones (ocean-sustainable), Abalone in Braised Sauce, Party Abalone, Scallop XO Sauce, Sakura Shrimp XO Sauce, Tangerine Peel Pu’er (over 6 years) and Naturally Sun Dried Egg Noodle (no added preservatives). Tailor made for metropolitans to enjoy ready-to-serve banquet gourmet anytime at home. Diamond Restaurant Gourmet collection has no added preservatives and artificial colourants, best for gifting and self-enjoyment.

圖1：前鑽石酒家上環店4樓大禮堂。2012年捐予香港文化博物館作文化承傳及保育之用。

圖2：前鑽石酒家旺角西洋菜街26 號 (1967年新張誌慶)。圖3：前鑽石酒家上環德輔道中273號 (2000年攝)。