Val d’Oca - Rive di San Pietro di Barbozza, Prosecco Superiore DOCG- Brut 750ml
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* 不適用於偏遠地區(馬灣 / 東涌 / 愉景灣)預售產品及季節性食品(詳情:物流與配送)
國家:意大利 地區:威尼托 葡萄: 100% 格雷拉 甜度: Brut 容量: 750ml 釀製過程: This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked. Vinification technique: Stainless Steel Vats Second fermentation: Charmat Method 酒評: Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste. Suggested food to accompany: as aperitif, with fish or crustaceans meals Suggested serving temperature: 6-8 °C 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。 如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。
國家:意大利 地區:威尼托 葡萄: 100% 格雷拉 甜度: Brut 容量: 750ml 釀製過程: This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked. Vinification technique: Stainless Steel Vats Second fermentation: Charmat Method 酒評: Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste. Suggested food to accompany: as aperitif, with fish or crustaceans meals Suggested serving temperature: 6-8 °C 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。 如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。