Pere Anselme LA GRIVELIERE - AOC Cotes du Rhone Blanc 2021 750ml
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* 不適用於偏遠地區(馬灣 / 東涌 / 愉景灣)預售產品及季節性食品(詳情:物流與配送)
- 國家: 法國
- 地區: Rhone
- 分區: Cotes du Rhone
- 葡萄品種: Mainly white Grenache
- 容量: 750ml
酒評
- Colour - Steady straw yellow color, with green tints.
- Nose - Powerful nose of white flowers, acacia and fruits with white flesh.
- Palate - Harmonious and lively mouth with a fruity finale and even a few notes of honey.
Terroir:
This wine is only produced in the southern part of the Côtes du Rhône area, in the Gard department on the right bank of the Rhône River. It comes from our single family estate located at the bottom of lopes. Vines are planted on a slope with light, sandy and clayey-calcareous soils. The North sun exposure permits a cooler temperature.
Vinification:
The three grape varieties are vinified together. Pneumatic direct pressing at a low pressure. Cold settling of the must during one night - elimination of the turbid elements in suspension, and then alcoholic fermentation in thermo regulated stainless steel vat at a low temperature, between 64 and 68°F (18 and 20°C). The Malolactic fermentation is not processed in order to keep more liveliness. Ageing on the lees in stainless steel vat. Bottling in February following the harvest.
食物配搭:
To be served at a temperature of 9 to 10°C. Goes well with vegetables soup, grilled fish - salmon, turbot, seafood and goat cheese soufflé.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。
- 國家: 法國
- 地區: Rhone
- 分區: Cotes du Rhone
- 葡萄品種: Mainly white Grenache
- 容量: 750ml
酒評
- Colour - Steady straw yellow color, with green tints.
- Nose - Powerful nose of white flowers, acacia and fruits with white flesh.
- Palate - Harmonious and lively mouth with a fruity finale and even a few notes of honey.
Terroir:
This wine is only produced in the southern part of the Côtes du Rhône area, in the Gard department on the right bank of the Rhône River. It comes from our single family estate located at the bottom of lopes. Vines are planted on a slope with light, sandy and clayey-calcareous soils. The North sun exposure permits a cooler temperature.
Vinification:
The three grape varieties are vinified together. Pneumatic direct pressing at a low pressure. Cold settling of the must during one night - elimination of the turbid elements in suspension, and then alcoholic fermentation in thermo regulated stainless steel vat at a low temperature, between 64 and 68°F (18 and 20°C). The Malolactic fermentation is not processed in order to keep more liveliness. Ageing on the lees in stainless steel vat. Bottling in February following the harvest.
食物配搭:
To be served at a temperature of 9 to 10°C. Goes well with vegetables soup, grilled fish - salmon, turbot, seafood and goat cheese soufflé.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。