免運費 Val d’Oca - BLUE Prosecco DOC Millesimato Extra Dry 意大利法定產區單一年份微甜氣泡酒
有貨
SKU
10218396
定期的價格
HK$338.0
特殊價格
HK$269.0
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產品詳情
產品詳情
PROSECCO DOC
EXTRA DRY
BLUE MILLESIMATO
A TERRIFIC VINTAGE PROSECCO IN A STRIKING BLUE
BOTTLE. IT HAS FRUITY AROMAS AND NOTES OF
APPLE, ACACIA AND WISTERIA FLOWER. FRESH AND
ELEGANT, WITH PERFECT BALANCE BETWEEN
SOFTNESS AND ACIDITY. ENJOY CHILLED.
Product group: WHITE SPARKLING WINE
Category: EXTRA DRY
Region and subregion: VENETO – TREVISO
Appellation: PROSECCO DOC
Grape variety: GLERA (85%) PINOTS & CHARDONNAY(15%)
Yield per hectare: 18 TONS
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 11% Sugar content: 15 g/l
Suggested serving temperature: 6-8°C.
Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH
● GOLD – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019
● SILVER – SAKURA, JAPAN WOMEN’S WINE AWARDS 2019
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
產品規格
產品規格
品牌
生產地
義大利
評論
產品詳情
PROSECCO DOC
EXTRA DRY
BLUE MILLESIMATO
A TERRIFIC VINTAGE PROSECCO IN A STRIKING BLUE
BOTTLE. IT HAS FRUITY AROMAS AND NOTES OF
APPLE, ACACIA AND WISTERIA FLOWER. FRESH AND
ELEGANT, WITH PERFECT BALANCE BETWEEN
SOFTNESS AND ACIDITY. ENJOY CHILLED.
Product group: WHITE SPARKLING WINE
Category: EXTRA DRY
Region and subregion: VENETO – TREVISO
Appellation: PROSECCO DOC
Grape variety: GLERA (85%) PINOTS & CHARDONNAY(15%)
Yield per hectare: 18 TONS
Vinification technique: STAINLESS STEEL VATS
Second fermentation: CHARMAT METHOD
Alcohol content: 11% Sugar content: 15 g/l
Suggested serving temperature: 6-8°C.
Suggested food to accompany: AS APERITIF, WITH FISH OR SHELLFISH
● GOLD – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019
● SILVER – SAKURA, JAPAN WOMEN’S WINE AWARDS 2019
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
產品規格
品牌
生產地
義大利
