免運費 Piantaferro Chianti D.O.C.G.
售罄
SKU
PW_10145031
定期的價格
HK$290.0
特殊價格
HK$78.0
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* 不適用於偏遠地區（馬灣 / 東涌 / 愉景灣）預售產品及季節性食品（詳情：物流與配送）
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產品詳情
產品詳情
- 國家: 意大利
- 地區: Chianti, Tuscany Region
- 葡萄品種: 100% Sangiovese
- ABV: 13%
- 容量: 750ml
酒評:
- Colour: Deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
- Bouquet: Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
- Flavour: Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential
釀酒過程:
In order to obtain the Chianti Piantaferro the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed.
食物配搭:
Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
產品規格
品牌
評論
產品詳情
- 國家: 意大利
- 地區: Chianti, Tuscany Region
- 葡萄品種: 100% Sangiovese
- ABV: 13%
- 容量: 750ml
酒評:
- Colour: Deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
- Bouquet: Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
- Flavour: Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential
釀酒過程:
In order to obtain the Chianti Piantaferro the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed.
食物配搭:
Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
品牌
