免運費 Piantaferro Intrigo Nero d'Avola DOC Sicilia
有貨
SKU
PW_10219216
定期的價格
HK$250.0
特殊價格
HK$68.0
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* 不適用於偏遠地區（馬灣 / 東涌 / 愉景灣）預售產品及季節性食品（詳情：物流與配送）
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產品詳情
產品詳情
- 國家: 意大利
- 地區: Sicilia
- 葡萄品種: Minimum 85% Nero D’Avola and up to 15% of other red grape varieties sourced from the provinces of Sicily
- ABV: 13%
- 容量: 750ml
酒評:
- Colour: Beautiful ruby red with light garnet hues.
- Bouquet: Ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes.
- Flavour: The wine is full on the palate, soft, warm and harmonious. The velvety tannings are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes.
釀酒過程:
After arriving at the winery, the grapes are de-stemmed, crushed and then the must is brought to a temperature of 20-22° C. Alcoholic fermentation now starts and selected yeasts are added. The fermentation process is carried out at a temperature of 24-28° C. During the first three days of fermentation 4 brief daily top ups are done and then 2 long daily top ups for the following 5-9 days of fermentation, this dependent on the quality of the harvest. After the grapes have been racked and softly pressed, the wine is decanted at a temperature of 22-24°C this favouring the malolactic fermentation. As soon as this phase is concluded, the wine is poured into stainless steel tanks and is refined and perfected during the following 4-8 months.
食物配搭:
Ideal with all grilled, barbecued or braised red meats, including venison. Matches very well with meaty lasagne, moussaka, ragù Bolognese, spicy risottos and Indian curries. Also very nice with seasoned mature hard or soft creamy herby cheeses.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
產品規格
評論
產品詳情
- 國家: 意大利
- 地區: Sicilia
- 葡萄品種: Minimum 85% Nero D’Avola and up to 15% of other red grape varieties sourced from the provinces of Sicily
- ABV: 13%
- 容量: 750ml
酒評:
- Colour: Beautiful ruby red with light garnet hues.
- Bouquet: Ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes.
- Flavour: The wine is full on the palate, soft, warm and harmonious. The velvety tannings are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes.
釀酒過程:
After arriving at the winery, the grapes are de-stemmed, crushed and then the must is brought to a temperature of 20-22° C. Alcoholic fermentation now starts and selected yeasts are added. The fermentation process is carried out at a temperature of 24-28° C. During the first three days of fermentation 4 brief daily top ups are done and then 2 long daily top ups for the following 5-9 days of fermentation, this dependent on the quality of the harvest. After the grapes have been racked and softly pressed, the wine is decanted at a temperature of 22-24°C this favouring the malolactic fermentation. As soon as this phase is concluded, the wine is poured into stainless steel tanks and is refined and perfected during the following 4-8 months.
食物配搭:
Ideal with all grilled, barbecued or braised red meats, including venison. Matches very well with meaty lasagne, moussaka, ragù Bolognese, spicy risottos and Indian curries. Also very nice with seasoned mature hard or soft creamy herby cheeses.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
