Doudet Naudin Savigny les Beaune 1er Cru En Redrescul Domaine 2018
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杜得‧諾丁酒莊(Doudet-Naudin)
位於法國勃根地的核心地帶,1849年由艾伯特布雷諾(Albert Brenot) 創立,為當地歷史最悠久的酒莊之一,直到1933年轉交Doudet Family經營,在拓展之際,亦保有酒莊最重要的信念:尊重傳統與卓越品質。
由於特殊的自然環境與歷史發展,勃根地為最能表現法國獨特風土的產區。杜得‧諾丁酒莊旗下擁有13公頃的葡萄園,因位於當地海拔較高的山區,土壤帶有豐富的石灰岩,使得其葡萄酒的風味變得更具酸度和優雅,香氣新鮮奔放,而創造出無數佳釀。
杜得諾丁的酒窖為酒莊最具價值之處,其中最古老的一部分可追溯到1820年。其發酵後的葡萄酒在裝瓶前都未經過濾,保存原有的天然風味,而後葡萄酒立即被送往有著二百年歷史的酒窖,採用法國橡木桶陳年,增添其獨特口感。
杜得‧諾丁酒莊的黑皮諾紅酒有著優雅輕盈的酒體,細緻柔滑的口感,富含果味,卻也有平衡的酸度支撐著酒體結構,讓您每一口啜飲都著迷於它的輕柔優雅!而其夏布利白酒也非常精彩,豐富多樣的風土條件帶給酒體充足的酸度,正是最迷人的地方!
CONTROLLED APPELLATION
Savigny-Les-Beaune is a nice village of the Côte de Beaune near Beaune. The vineyards lie on both sides of a valley. The altitude is between 220 and 360m this vine (about 65 ares) is extraordinary located. The heaviest slopes of the village. Impossible to work with a tractor, all the work is done by hand like in the past…It is a monopoly (Domaine Doudet is the only owner of this parcel) and the name of this vine classified the INAO come from its particularity in slopes. You have always the bottom up !
LOCAL SOIL
The chalk soil is gravely and oriented east/ northeast.
WINE-MAKING
Traditional: Selection of the grapes (pick out by hand) table of selection of each grape by hand. Controlled temperatures (cooling system) de-stemming, with a real wish to let nature made its effects.
Maturation of 13 months in oak barrels from France (Allier and Nevers) 20 % is new oak.
CHARACTER AND STYLE
A shining and limpid pale yellow colour. The nose is really fine and expressive with its mixed aromas: (white fruits, nuts, lemon, and stone.) With its own identity and its interesting balance, the bottle shows a real charisma. On the palate, the wine is lively, fresh and powerful with a really personal character; it cannot leave indifferent. Never over-matured, but rich, well balanced with its delicate richness, a final with a long persistence on the palate shows a real potential for the future.
AGEING AND SERVICE
To keep 5-8 years. Temperature of service: 14°C
An excellent accompaniment for any light dishes: fishes (in sauce after 5 years) all delicatessen, shellfish, and poultry are cooked in cream sauces (after 5 years will be adapted)
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。
杜得‧諾丁酒莊(Doudet-Naudin)
位於法國勃根地的核心地帶,1849年由艾伯特布雷諾(Albert Brenot) 創立,為當地歷史最悠久的酒莊之一,直到1933年轉交Doudet Family經營,在拓展之際,亦保有酒莊最重要的信念:尊重傳統與卓越品質。
由於特殊的自然環境與歷史發展,勃根地為最能表現法國獨特風土的產區。杜得‧諾丁酒莊旗下擁有13公頃的葡萄園,因位於當地海拔較高的山區,土壤帶有豐富的石灰岩,使得其葡萄酒的風味變得更具酸度和優雅,香氣新鮮奔放,而創造出無數佳釀。
杜得諾丁的酒窖為酒莊最具價值之處,其中最古老的一部分可追溯到1820年。其發酵後的葡萄酒在裝瓶前都未經過濾,保存原有的天然風味,而後葡萄酒立即被送往有著二百年歷史的酒窖,採用法國橡木桶陳年,增添其獨特口感。
杜得‧諾丁酒莊的黑皮諾紅酒有著優雅輕盈的酒體,細緻柔滑的口感,富含果味,卻也有平衡的酸度支撐著酒體結構,讓您每一口啜飲都著迷於它的輕柔優雅!而其夏布利白酒也非常精彩,豐富多樣的風土條件帶給酒體充足的酸度,正是最迷人的地方!
CONTROLLED APPELLATION
Savigny-Les-Beaune is a nice village of the Côte de Beaune near Beaune. The vineyards lie on both sides of a valley. The altitude is between 220 and 360m this vine (about 65 ares) is extraordinary located. The heaviest slopes of the village. Impossible to work with a tractor, all the work is done by hand like in the past…It is a monopoly (Domaine Doudet is the only owner of this parcel) and the name of this vine classified the INAO come from its particularity in slopes. You have always the bottom up !
LOCAL SOIL
The chalk soil is gravely and oriented east/ northeast.
WINE-MAKING
Traditional: Selection of the grapes (pick out by hand) table of selection of each grape by hand. Controlled temperatures (cooling system) de-stemming, with a real wish to let nature made its effects.
Maturation of 13 months in oak barrels from France (Allier and Nevers) 20 % is new oak.
CHARACTER AND STYLE
A shining and limpid pale yellow colour. The nose is really fine and expressive with its mixed aromas: (white fruits, nuts, lemon, and stone.) With its own identity and its interesting balance, the bottle shows a real charisma. On the palate, the wine is lively, fresh and powerful with a really personal character; it cannot leave indifferent. Never over-matured, but rich, well balanced with its delicate richness, a final with a long persistence on the palate shows a real potential for the future.
AGEING AND SERVICE
To keep 5-8 years. Temperature of service: 14°C
An excellent accompaniment for any light dishes: fishes (in sauce after 5 years) all delicatessen, shellfish, and poultry are cooked in cream sauces (after 5 years will be adapted)
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。