免運費 Nomine Renard Brut Champagne NV
有貨
SKU
ET_NOMINERENARD
定期的價格
HK$480.0
特殊價格
HK$238.0
運輸方式 - Club Shopping 派送
CLUB SHOPPING 派送
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* 不適用於偏遠地區（馬灣 / 東涌 / 愉景灣）預售產品及季節性食品（詳情：物流與配送）
促銷活動
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產品詳情
產品詳情
Tasting notes
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish
Food pairing
Ideally served as an appetizer or during events and celebrations. Green asparagus risotto with parmesan peelings or fresh tagliatelles with seafood and almond cream
Grape Variety
Blend40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier 75% of wine from 3 years old and 25% of reserve wine
Soil
Chalk, clay, limestone and marl
Vineyards
From the youngest to the oldest plots up to 70 years old, theaverage age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils
Vinification
Alcoholic and malolactic fermentation in thermoregulated stainless
steels tanks
Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur
Ageing
30 months on lees and 6 months after disgorgement
Dosage
10g/l
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
產品規格
評論
產品詳情
Tasting notes
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish
Food pairing
Ideally served as an appetizer or during events and celebrations. Green asparagus risotto with parmesan peelings or fresh tagliatelles with seafood and almond cream
Grape Variety
Blend40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier 75% of wine from 3 years old and 25% of reserve wine
Soil
Chalk, clay, limestone and marl
Vineyards
From the youngest to the oldest plots up to 70 years old, theaverage age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils
Vinification
Alcoholic and malolactic fermentation in thermoregulated stainless
steels tanks
Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur
Ageing
30 months on lees and 6 months after disgorgement
Dosage
10g/l
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品（以按體積計算含1.2%乙醇的飲料）的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲)，送遞人員將會要求收件人出示身份證或年齡證明文件。
產品規格
