8. Val d’Oca Rive di Colbertaldo Prosecco Superiore DOCG- Extra Dry
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* 不適用於偏遠地區(馬灣 / 東涌 / 愉景灣)預售產品及季節性食品(詳情:物流與配送)
- 國家: 意大利
- 地區: 威尼托
- 葡萄: 100% 格雷拉
- 甜度: Extra Dry
- 容量: 750ml
酒評:
It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brillant pale straw yellow. Its aroma has a reminiscence of apple and wistaria. Taste is armonic and with a nice bilance between softness and acidity.
獎項:
Gold Medal 2015 – Challenge International Du Vin in France – grade 89/100
釀製過程:
This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked.
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 °C
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。
- 國家: 意大利
- 地區: 威尼托
- 葡萄: 100% 格雷拉
- 甜度: Extra Dry
- 容量: 750ml
酒評:
It is rich in aromas and enjoys a more complex structure. Foaming process is performed in stainless steel autoclaves in approximately 40 days. Its perlage is fine and long-lasting and its colour is a brillant pale straw yellow. Its aroma has a reminiscence of apple and wistaria. Taste is armonic and with a nice bilance between softness and acidity.
獎項:
Gold Medal 2015 – Challenge International Du Vin in France – grade 89/100
釀製過程:
This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked.
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
Suggested food to accompany: as aperitif, with fish or crustaceans meals.
Suggested serving temperature: 6-8 °C
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
購買令人醺醉的酒類產品(以按體積計算含1.2%乙醇的飲料)的人士必須年滿18歲。
如送遞人員對收件人的年齡有任何疑問(未滿18歲),送遞人員將會要求收件人出示身份證或年齡證明文件。